Makhani vegetable of fresh peas is many people very much like in the winter season. It can be made dry as well as with gravy. It is also very easy to make and it is ready in a jiffy. So you too make Fresh Green Peas Makhani with this method and enjoy its taste.
Materials for Green Peas Makhani
Green Peas - 1 cup
Tomato - 2
Green Chilli - 1
Ginger - inch
Oil - 2 tbsp
Cumin seeds - tsp
Asafoetida - pinch
Turmeric powder - tsp
Red chili powder - tsp
Coriander powder - 1 tsp
Garam masala - tsp
Butter - 1 tbsp
Besan - Chickpea flour - 1 tbsp
Coriander leaves - 1-2 tbsp, finely chopped
Salt - tsp
Process of making Dry Fresh Green Peas Makhani Curry Recipe
Heat 2 tbsp oil in a pan. Slow the flame and put tsp cumin, less than a pinch of asafoetida, tsp turmeric, and 1 tsp coriander powder in hot oil. After frying the spices lightly, add tomato-green chili-ginger (2 tomatoes, 1 green chili, and an inch ginger) paste and tsp red chili powder.
Make Shreemal In Your Home - Easy Mughlai Shreemal Recipe
Fry the spices while stirring for a while till they leave the oil. When the spices are lightly roasted, add 1 cup of green peas and tsp salt and mix it. Cover it and cook it on low flame for 5 minutes, when the time is up, press it and watch it. These must be getting mashed means the vegetable is almost done. Add tsp garam masala to it and mix.
Now melt 1 tbsp butter in a tadka pan. When it melts, add 1 tbsp gram flour and fry it while stirring continuously till it becomes light brown. When it turns golden brown, turn off the flame and add 2-3 tablespoons of water and mix it. Then put roasted gram flour-water solution and 1-2 tsp green coriander in the pan and make the flame medium. Now fry for 1-2 minutes while stirring continuously, green peas and dry vegetables will be ready.
Process of making Green Peas Curry
After roasting green peas and spices in the same way, fry butter and gram flour in a tadka pan till golden brown. When roasted, add water to it as per your choice of thin or thick gravy. Then add green coriander and cook for 1-2 minutes, green peas and vegetables with gravy will be ready.
Suggestions
Do not brown the gram flour too much, just fry it till it turns golden brown.
Post a Comment