The food of Punjab is different, so today we are going to make Katlama bread Chole, a special traditional dish of Punjab. It is one of the best traditional dishes of Punjab. It is very easy and fast to make and they are ready in a jiffy. So you too make katlambe bread chole with this easy recipe and enjoy the taste of Punjab.
Ingredients for Katlambe Bread Recipe
Refined Flour - 2 cups (250 grams)
Salt - tsp
Oil - 2 tsp
Oil for Frying
Process of making Dough
Put 2 cups (250 grams), tsp, and 2 tsp oil in a bowl and mix it well. Now add little water and knead a soft dough. After kneading, take a little oil on your hand and mash the dough for 3-4 minutes. Then keep it covered for up to 20 minutes.
Process of making Katlambe Bread
Take some oil on your hand and mash the dough a little. You can break small balls of dough with the help of dry flour. Then you can mash a ball and make it round like a peda. Wrap the peda in your dry flour and roll it out thin. Similarly, prepare 7 pieces of bread by rolling them. Put the bread first and spread it by applying some oil on it, then spread some rice flour on it. Then put some celery and cover it by placing another bread on it.
Spread some oil on this bread as well, then spread rice flour on it and cover it with the third roti. Similarly, cover the seven bread with oil and rice flour. Cover and stick the seventh bread, then roll them by applying dry flour on both sides. Now cut your long strips and spread them by applying oil.
Then you can roll a strip and stick the last corner. Stand the roll and you can put some celery on it and press it to make it like a peda, the dough of katlambe will be ready. Similarly, you can make all the dough.
Process of frying best Katlambe
Put oil in a pan and heat it, the oil should be medium hot and the flame should be medium. Roll the dough like bread and put it in hot oil and fry it. When it floats to the top, you can press it lightly and fry it till it swells. Then you can fry it over and over till it turns golden brown. All the katlamas are to be fried in the same way. The katlambes are ready, you can serve them with green chutney and chickpea curry and you can enjoy with your friends and family their taste.
Suggestions
Knead the dough a little soft.
The bread has to be rolled thin.
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