Masala Paratha is very tasty to serve in breakfast or tiffin. Keeping this taste in mind, today we are going to make Pohe Aloo Parathas. They are very very tasty to eat and they are also very easy to make. So you can make Poha Aloo Paratha with this easy recipe and enjoy its taste with your family.
Ingredients for Poha Masala Paratha
Poha - Flattened Rice - 1.5 cups (100 grams)
Potato - 3 (200 g)
Green Chilli - 1
Ginger - inch, chopped
Salt - tsp
Cumin Seeds - tsp
Ajwain - Carom Seeds - tsp
Turmeric Powder - tsp
Red Chilli - tsp
Coriander Leaves - 2 tbsp
Asafoetida - pinch
Oil - 1 tsp
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For Raita
Curd - 1 cup
Milk - cup
Boondi - Boondi - 2-3 tbsp
Black Salt - Less than tsp
Cumin Powder - tsp
Oil - 1 tsp
Cumin Seeds - tsp
Green Chilli -
Curry Leaves - 10-12
Asafoetida - pinch
Process of making the Dough
Sieve 1.5 cups of poha, then wipe it with a damp cloth and grind them finely. Grind them and then take them out in a bowl. Now peel 3 raw potatoes and cut them into medium-small pieces. Then put chopped potatoes, 1 green chili, and an inch ginger piece in the mixer jar. Grind them finely and put them in the same bowl and mix it well.
Now add tsp salt, tsp cumin, tsp carom seeds (crushed), tsp turmeric, tsp crushed red chili, 2 tbsp finely chopped coriander leaves, and pinch asafoetida.
Mix them well, add 1 tsp oil/ghee to it, add water little by little and knead the dough like everyday parathas. After kneading the dough, put here some oil on it and mash it, cover the dough and keep it for 10 minutes.
Process of making Raita
In a bowl, churn 1 cup of curd and make it smooth. Add a cup of milk to it and mix it well. Then add 2-3 tbsp of boondi, a little less than tsp black salt, and tsp roasted cumin powder and mix it well.
Put 1 tsp oil in a tadka pan and heat it. Put tsp cumin in hot oil and fry it lightly. Then add finely chopped green chili, 10-12 curry leaves and pinch asafoetida and fry it lightly on flame. Add the tempering to the raita and mix, raita will be ready.
Full Process for making the Paratha in a few Munites
Put some oil in the dough and mash it lightly. Put and dry flour in your hand and break the dough. Now make the dough round and give it a shape like a peda. Wrap it in dry flour and roll lightly like a paratha. When rolling, heat the Pan.
Spread some oil on a hot griddle, then put parantha on it and cook it on medium flame. When the paratha changes its light color from above, turn it over and spread it by pouring some oil on it. Do this by applying oil, and turning the paratha over and over until brown spots appear on both sides. After Making the roast, take it off and roast the rest in the same way.
In this way, Your Poha Masala Paratha will be ready. Serve them with raita and green spicy chutney and enjoy the taste.
Suggestions
The dough has to be kneaded like paratha dough.
Your parathas are to be roasted on medium flame. The stop flame can be increased slightly while roasting them, but do not cook them on a very high flame.
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