Today we are going to make Iran's famous and best Shreemal. This is a Mughlai best and special dish and it is very easy to make. Today we will make shreemal in two ways, one by baking in the oven and one by baking in a pan. Its sweet taste tastes great with sour pickles or spicy vegetables. So you too make shreemal with this easy recipe and enjoy the taste of it with your family.
Materials for Shreemal
Maida - Refined Flour - 2 cups (250 grams)
Yeast - Instant Dry Active Yeast - 1 tsp
Milk - Warm Milk - a little more than 1/2 cup
Sugar Powder - Powdered Sugar - 1/2 cup (70 g)
Salt - 1 pinch/Spone
Ghee - Ghee - 1/3 cup (70 grams)
Process of making Dough
Put 2 cups of all-purpose flour in the bowl and make a space in the middle. Now add 1 tsp instant active east, cup sugar powder, 1 pinch salt, and little by little warm milk to the seeds and knead a hard dough. After kneading the dough, add a cup of light hot ghee to it and knead it until the ghee mixes in the dough.
When the ghee mixes perfectly in the dough, mash the dough well. After kneading the dough, keep it in a bowl, cover it with polythene wrap, put the cover with a lid and, keep it in a warm place in the kitchen for one and a half hours.
Process of making Shreemal in Oven
After the time is up, mash the dough lightly by applying some dry flour to your hand. Then keep the dough on the board and perfectly roll it lightly. Now you can cut small portions of dough. Make a round ball and keep it on a plate and cover it with a cloth and keep it for 10 minutes.
Now take a dough, put the cover on the rest, wrap it in dry flour, and roll it out lightly. Then make a mark in this roti with the back of the spoon. You can put butter paper in a baking tray and you can place this roti in it. Make a mark by rolling the second roti in the same way and keeping it in the tray.
Preheat the oven up to 220-degree centigrade. Then put the tray in your heat oven. After baking them for 5 minutes, keep watching them, as soon as they see light pink, take them out and check them. If they are lightly fried, then flip the tray and bake them for 2 minutes.
Then take them out and keep them on the mesh. Apply water to them with a brush on both sides, then apply ghee to them. Similarly, prepare the rest by making them in the oven.
Process of making Shreemal in pan
Keep the butter paper double in the pen. Heat the pan on medium and keep the flame medium. Make a mark by rolling a shreemal in a hot pen and keep it roast. Cover it and cook for 2-3 minutes. Then turn it over and cover the other side in the same way and cook for 2-3 minutes.
When it is roasted, take it out and put it on the net, and apply water and ghee with a brush on both sides. Cook the rest in the same way. In this way, shreemal will be ready. Serve them and enjoy with your friends and families their taste.
Suggestions
You can keep them in the fridge and eat them for 7 days.
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