The best taste of eating parathas with stuffing for breakfast is something else. Keeping this is your mind, today we are going to make paratha filled with lots of stuffing. This paratha will not burst even after being filled with so much stuffing. It is very easy and fast to make and this one paratha will be a full meal in itself. So you can make this Jumbo Paratha with this easy method and enjoy its taste.
Ingredients for Mixed Stuffed Paratha
Wheat Flour - 2 cups (300 grams)
Salt - Salt - a little more than 1/2 tsp
Oil - 2 tsp
For Stuffing
Oil - 2 tsp
Cumin Seeds - 1/2 tsp
Green Chilli - 2, finely chopped
Fenugreek Leaves - 1 cup (125 grams)
Salt - Salt - a little more than 1/2 tsp
Boiled Potato - 4, Grated
Paneer - 100 grams, grated
Coriander Leaves
Red Chilli - 1/4 tsp
Turmeric Powder - 1/4 tsp
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Process of making the Dough
Put 2 cups of wheat flour, a little more than tsp salt, and 2 tsp oil in a bowl. Mix them perfectly and knead a soft dough by adding little water. After kneading, cover it on the pan and keep it for 20 minutes.
Process of making the Stuffing
Put 2 tsp oil in a pan and heat it. Put tsp cumin in hot oil and fry it lightly. Slow down the flame and add 2 finely chopped green chilies, remove the seeds, 1 tsp grated ginger, 1 cup finely chopped fenugreek and add a little more than tsp salt.
Roast them for up to 1-1.5 minutes and add 4 boiled grated potatoes, 100 grams grated paneer, green coriander, tsp red chili, and tsp turmeric. Fry them for up to 3-4 minutes. After roasting, turn off the flame and take it out in a plate and let it cool down.
Process or step of making Jumbo Paratha
Take some oil on your hand and mash the dough well and make it smooth. Then break the dough and make it like a peda. Now with the help of the thumb and finger give the shape of a bowl to the paratha. Fill in as much stuffing as you can. Then raising the dough, close the dough and give it the shape of a peda.
Now warm it in dry flour and keep it on the wheel and press it with your fingers. After increasing it, roll it slightly thick by wrapping it in dry flour from the back. Then heat the pan and spread the oil on it. Place the paratha on a hot griddle and roast it now on low-medium flame.
When the color becomes light from the above, turn it over and roast it from the other side as well. Now spread it by pouring some oil on it, in the same way, turn it upside down and spread it on the other side as well. Cook it over till brown spots appear on both sides. Then take it off and bake the rost in the same way.
You can make it this way, jumbo parathas with lots of stuffing will be ready. You can serve them with green testy chutney, curd, or raita, and enjoy the taste.
Suggestions
Roll it exactly as described in the recipe.
The paratha is should be roasted on low-medium flame.
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