Eating sago during breakfast or dinner has a lot of benefits for health. Keeping this in mind, today we are going to teach about making Sabudana Khichdi. It is very easy and fast to make and it is ready in a jiffy. It is not only beneficial for health, but it is also very very tasty to eat. So whenever you want to eat something best and spicy and light, then make Sabudana Khichdi and enjoy its taste with your family.
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Ingredients for Sabudana Khichdi
Sago - 1 cup, soaked
Ghee - 2 tbsp
Cumin Seeds - 1 tsp
Boiled Potato - 1, chopped
Peanut - 1/4 cup, Roasted
Curry Leaves - 10-12
Green Chilli - 2, finely chopped
Groundnut - Roasted Peanut - 1/4 cup, coarsely ground
Rock Salt - Salt - 3/4 tsp
Black Pepper - 1/2 tsp, coarsely ground
Coriander Leaves
Lemon - Lemon - 1
Process of making Sabudana Khichdi
Wash and soak 1 cup of sago in water for 2.5-3 hours. When it gets wet, you need to remove the water completely. Now put 2 tbsp ghee in the pan and heat it. Put 1 tsp cumin seeds in hot ghee and fry it lightly. Then you can add 1 boiled potato cut into small pieces and fry them for 2 minutes.
After roasting, add a cup of roasted peanuts and fry it lightly. Then you can put 10-12 curry leaves in it and let it crackle. Now you can add 2 finely chopped green chilies and fry them lightly. When roasted, add soaked sabudana and cup coarsely ground groundnut powder and mix it.
After mixing, add tsp rock salt and tsp coarsely ground black pepper. Cook it on medium flame while stirring continuously till its color becomes transparent. After changing the color of the sago, cover the flame very slowly and cook it for 2 minutes.
After the time is up, cook it again for up to 2 minutes while stirring continuously. Then you can add green coriander and mix it. Finally, you can add the juice of 1 lemon to it and mix it well. Then you can turn off the flame and serve it and enjoy its taste.
Suggestions
You can put Soak 1 cup of sago in a cup of water.
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