Make Macaroni Creamy Pasta Without Cream or Cheese, Indian Style Macaroni Veg Pasta in your Home

 Children love outside food and spicy food. That's why today we are going to make Macaroni Veg Pasta special for kids. This creamy pasta can be prepared with homemade ingredients without any cream or cheese. It will be very tasty to eat, that along with the kids, you will also like it very much. So you too make Indian Macaroni Veg Pasta with this easy recipe and enjoy its taste. 

Ingredients for Macaroni Veg Pasta 

Salt - Salt - 1/2 tsp

Oil - 1 tsp

Pasta - Macaroni Pasta - 1 cup

Capsicum - Green Capsicum - 1

Yellow Capsicum - 1

Tomato - 2

Carrot - 1

Oil - 2 tbsp

Green Chilli - 1, finely chopped

Ginger - 1/2 tsp, grated

Black Pepper - 1/2 tsp, crushed

Chili Flakes - 1/2 tsp

Salt - Salt - 3/4 tsp

Tomato Sauce - 4 tbsp

Malai - Malai - 1/4 cup

Coriander Leaves 

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Process of boiling Macaroni Pasta 

Put 2.5 cup water, tsp salt, and 1 tsp oil in the bowl. Now cover it on high flame and let it come to a boil. When it comes to a boil, put 1 cup of pasta in it and cook it open on a medium flame for 9-10 minutes while stirring it at a time. 

After the time is up, turn off the flame and filter them immediately and keep them in another bowl in the sieve itself. Let them cool down by stirring them once. 

Process of making Macaroni Veg Pasta 

Peel the carrots and wash them well and dry them. Similarly wash and dry green capsicum, yellow capsicum, and tomato. Now cut them as you wish, and remember to remove the seeds and the middle part of capsicum and tomato. 

After cutting the vegetable, put 2 tbsp oil in the pan and heat it. In hot oil, add 1 finely chopped green chili after removing the seeds and tsp of grated ginger. Fry them lightly and add chopped carrots, green capsicum, and yellow capsicum to them. 

Roast them on high flame for 1 minute while stirring continuously. Then add chopped tomatoes and fry them for a minute while stirring continuously. After a minute add tsp crushed black pepper, tsp chili flakes, tsp salt, and 4 tbsp tomato sauce. Mix them well. 

Then add boiled macaroni to it and mix it lightly. Then add a cup of cream and mix it well. When mixed well, add some green coriander and mix it. In this way, Indian Macaroni Veg Pasta will be ready. Serve it and enjoy with your friends and family its taste. 

Suggestions 

While boiling macaroni pasta, check it after 9-10 minutes. Do not cook it too much.

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