Many people want to make Make Leftover Rice Stuffed Spicy Paratha in your Home. No one can like food being saved and then being wasted. That's why today we are going to make the best spicy parathas from leftover rice. It is very easy to make them and they look very very tasty to eat. They are so delicious that from next time you will want to know and save food. So you also can enjoy the remaining rice by giving it a different taste.
Ingredients for Rice Paratha
For Dough For Dough
Wheat Flour - 2 cups (300 grams)
Salt - tsp
Oil - 1 tsp
For Rice Stuffing
Oil - 2 tsp
Cumin Seeds - tsp
Ginger - 1 tsp, finely chopped
Green Chilli - 1, finely chopped
Turmeric Powder - tsp
Coriander Powder - tsp
Rice - 1 cup (leftover)
Red Chilli - tsp, coarsely crushed
Amchur Powder - Dry Mango Powder - tsp
Garam Masala - tsp
Salt - tsp
Coriander Leaves - 1-2 tbsp
Process of making Dough
Mix 2 cups (300 grams) of wheat flour, tsp salt, and 1 tsp oil in a bowl. Now you can add water little by little and knead a soft dough. You can use knead the dough with lukewarm water during the period of the winter season. After kneading, put on the cover and keep it for up to 20 minutes.
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Process of making Stuffing
Put 2 tsp oil in a pan and heat it. Slow down the flame and put tsp cumin, 1 tsp finely chopped ginger, 1 finely chopped green chili, tsp turmeric powder, and tsp coriander powder in the hot oil. Lightly fry it for the spices.
Then add about 1 cup leftover rice, tsp red chili, tsp amchur powder, tsp garam masala, and tsp salt. Make the flame low-medium and add 1 tablespoon of water and some green coriander to it. Fry for 1-2 minutes while mixing the spices, and the stuffing will be ready. Take it out on a disc or plate and cool it.
Process of making spicy and best Paratha
Take some oil on your hand and mash the dough lightly. Break as much dough as you want to make it as big or small as you want you can make it. Then make the round shape like a peda. Now roll it a little thick and small, then spread it by applying some ghee. Put 2-3 tsp stuffing on it, then lift the dough from all sides and close the stuffing. Extend it by pressing it with the help of your fingers, this will also spread the stuffing all around. Now wrap it in flour and roll it a little thick with the light on both hands.
Now heat the pan and add some ghee on it. Then put the parantha on it, apply ghee on both sides and cook it till a good brown spot appears. Paratha will be ready, you can make the rest in the same way. The remaining rice parathas going to be ready. Serve them with raita, spicy chutney, pickle, or curd, and enjoy their taste.
Suggestions
You can fill the stuffing perfectly and close the paratha.
You can use the flame will remain medium hit or low-medium while cooking the parathas.
FAQ:-
- What is stuffed paratha made of?
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