1.2.Make Besan Crispy Karela Fry Recipe In Your Home

 Today we are going to make Masala Paratha of Bajra with a different taste. They will be crispy and their taste will also be completely different. The eaters will not even be able to recognize that this is Bajra Paratha. It is very easy to make and they are ready in a jiffy. So you too make these paranthas of millet with this easy method and enjoy its taste with your family. 

Ingredients for Bajra Masala Paratha 

Potato - 4 no (300 grams)

Millet Flour - 2 Cup (250 grams)

Wheat Flour - Cup (70 grams)

Spinach - Spinach - 1 Cup, Chopped

Kasoori Fenugreek - 1 tbsp

Ginger - 1 tsp, grated

Green Chilli - 2, finely chopped

Red Chilli - tsp

Turmeric - Turmeric Powder - tsp

Cumin Seeds - tsp

Celery - Carom Seeds - tsp

Asafoetida - 1 pinch

तिल - Sesame Seeds - 2 tbsp

Salt - tsp

Coriander Leaves - 2-3 tbsp

Oil - Oil - 2 tsp

1.1.Make Rajasthani Moong Churi Masala Paratha Recipe In Your Home

1.2.Make Besan Crispy Karela Fry Recipe In Your Home

1.3.Make Macaroni Creamy Pasta Without Cream Or Cheese, Indian Style Macaroni Veg Pasta In Your Home

1.4.Make Non-Sticky Sabudana Khichdi Recipe In Your Home

1.5.Make Veg Holi Special North Indian Festival Thali Recipe In Your Home

1.6.Make Special Traditional Breakfast Katlambe Bread Chole Recipe In Your Home

1.7.Make Fresh Green Peas Makhani Curry Recipe In Your Home

1.8.Make Leftover Rice Stuffed Spicy Paratha In Your Home-Allfoodandrecipestips

1.9.Make Surti Ghari, a Special Traditional Sweet Of Surat In Your Home

Process of making Dough 

Peel 4 potatoes and wash them well. Now fill a bowl with water and grate all four potatoes in it. Let them remain in the water after they are grated. Now take 2 cups millet flour, cup wheat flour, 1 cup finely chopped spinach, 1 tbsp kasoori methi (crushed with palm), 1 tsp grated ginger, 2 finely chopped green chilies, tsp Add red chili, tsp turmeric powder, tsp cumin, tsp carom seeds, 1 pinch asafoetida, 2 tbsp sesame seeds, tsp salt, and 2-3 tbsp green coriander. 

Now put the grated potatoes in the water by turning them one by one and squeezing them well and adding 2 tsp oil. Mix them well, then add water little by little and knead a light hard dough. After kneading, cover it and keep it for 10 minutes. 

Process of making Bajra Parathas 

When the time is up, break as many doughs as you want to make big or small parathas and make rounds. Then make pressed peda, now wrap it in dry flour and increase it with the help of a finger and thumb. Roll it back by wrapping it in dry flour. Remember it should neither be too thick nor too thin. 

After rolling, take a round bowl and place it over the parantha and cut it. In this way, round paratha will be ready by rolling. Now heat the pan, pour oil on it, and spread it all around. Then put the parantha on the pan and let it roast lightly from below. 

When the top is light and dark, turn it over and cook it from the other side as well. Then pour some oil and spread it on the paratha, apply oil on the other side and roast it till brown spots appear on both sides. After roasting, take it off and roast the rest of the parathas in the same way. Bajra parathas are ready, serve them with green chutney and enjoy the taste. 

Suggestions 

The dough has to be kneaded a little hard.

While roasting the parathas, keep the flame medium and medium-high.